Title: Almond Tuna and Rice
Categories: Main
Yield: 6 Servings

1	cn	VEG-ALL Mixed Vegetables (16 oz)
1	c	Mayonnaise
1	cn	Tuna (12.5 oz)
2	c	Cooked rice
1/2	c	Chopped green pepper
2	ts	Dill weed
1	c	Fresh bread crumbs
1/2	c	Slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

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